Beer Bread

An exciting development in the baking department here is beer bread. Gabby or Tessa bake fresh bread in our bread maker most days - Yum! But recently, thanks to my Mum, we have discovered beer bread - which is a fast easy way to have some delicious bread without kneeding and letting the yeast rise etc..

beer bread and little bread muffins

 Beer Bread Recipe
3 Cups of Flour (white - or a combination of white and wholemeal)
3 tsps of baking powder
1 tsp of salt
400mls of beer

Mix together and cook in a 200 degree oven for 20-30 mins (depending if you make smaller
bread muffins or a larger loaf) - check for golden brown colour and hollow sound when you
tap the bread. Feel free to add to the recipe - poppy seeds are yummy - or grated cheese
sprinkled on top. Enjoy !